ARTISTIC PLATTERS - STATIONED

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• Roasted Vegetables w/ Style (Platter) - Grilled asparagus and broccolini, charred cauliflower, balsamic red onions, maple carrots, chili glazed zucchini, yellow squash, sweet mini peppers, seasoned potatoes, roasted pears.

• Artistic Fruit & Berry Display - Seasonal fruit and berries - Platter

• Ancient Grain & Legume Mezze (Platter) - Sambal Quinoa, Mixed Lentils, Spiced Chickpeas, Marinated Olives, Honey Roated Garlic, Smoked Paprika and Lemon Tofu, Garlic Hummus, Roasted Tomatoes, Cucumber Salad, Charred Pita, Extra Virgin olive oil. 

• (EXTRA $15 PER PERSON) Smoked Salmon on Black Slate - Scottish Smoked Salmon, Marinated Cucumbers, Capers, Red Onion, Scallion Cream Cheese, and Seasoned Crostini's.

• (EXTRA $20 PER PERSON) Charcuterie Board - An artful curated selection of international and local cheeses, delicate cured meats, marinated olives, honeycomb, spiced pecans, creamy brie with figjam, roasted pears, and crisp artisan crackers, and toasts.

• IF YOU WOULD LIKE TO ADD DINNER (BUFFET). WE CAN DISCUSS A PRICE.

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PLATTER'S & CHEF'S CREATIONS DELIVERED

Delivered Personally to Your Home

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PLATTERS "ABSTRACT ART"

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   - Charcuterie Board (See Description Above)     $250

     "Serves 10"

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   - Smoked Salmon (See Description Above)     $220

     "Serves 10"

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   - Ancient Grain & Legume Mezze Platter     $165

     "Serves 10" - Sambal quinoa, mixed lentils, spiced                                           chickpeas, marinated olives, honey roasted                                 garlic, smoked paprika and lemon tofu,

                         garlic hummus, roasted tomatoes, cucumber

                         salad, charred pita, Extra Virgin olive oil.

 

   - Roasted & Grilled Vegetable Display     $155

     "Serves 10" - Marinanted asparagus, charred broccolini,

                         maple roasted baby carrots, balsamic red

                         onions, scorred zucchini and yellow squash,                               mesquite mushrooms, Sambal cauliflower,

                         sweet baby peppers & seasoned potatoes.

 

   - Seasonal Fruit & Berries  (Artistic Display)     $135

     "Serves 10" - Mapple roasted pears, honeydew melon, 

                         cantaloupe, pineapple, baby watermelon,

                         mango, peaches and plums, strawberries,                                     blueberries, blackberries, raspberries.

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CHEF'S CREATIONS

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    - Mixed Berry & Maytag Blue Cheese Salad      $110

     "Serves 10" - An elegant vibrant marketplace salad". Crisp                               field greens, premium seasonal quartet of                                   fresh strawberries, raspberries, blueberries,                                 tart blackberries, aged Maytag, spiced pecans.                             Served with blackberry balsamic, and a French                           baguette. 

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   - Citrus Glazed Salmon Nicoise      $250

     "Serves 10" - Slightly charred salmon filet's, glazed with                                   citrus, honey and herbs. Boston lettuce, tender                           pee wee yukon potatoes, crisp french beans,                               marinated Nicoise olives, organic tomatoes,                                 seasoned hard-boiled eggs, capers, cucumbers                           and fresh herbs. Lemon anchovy vinaigrette,

                         and a French baguette.

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    - Baby Mozzarella & Local Tomato Caprese      $140

     "Serves 10" - Fresh baby mozzarella, local tomato medley                              (Merlot, Ario, Heirloom, Vine Ripe, Campari),                                 fresh basil, Extra Virgin olive oil, aged                                         balsamic, sea salt flakes, cracked black pepper,                             wild arugula tossed in Champagne

                         vinaigrette, and a French baguette.

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    - Grilled Mesquite Chicken Cobb      $210

     "Serves 10" - Marinated and grilled chicken breast, thinly                                 sliced, crisp romaine, thick smoked bacon,                                 sliced seasoned egg, local baby tomatoes, aged 

                         blue cheese, sliced avocado, emulsified                                       balsamic Dijon vinaigrette, servered with 

                         Ciabatta crostini's.

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WE CAN DISCUSS A TAILORED MENU

Let me know if you have a menu or idea that you would like.  We can discuss something that you might be looking for. 

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