top of page
Chefs
Table
"An intimate, sensory-rich culinary journey where our guests gather to experience a multi-course, custom curated tasting menu"
AN OCEAN'S GARDEN
First Course
SMOKED SALMON TIMBALE
"Timbale de Saumon Fume Classique"
Delicate layers of Scottish smoked salmon draped over a mascarpone, cream cheese filling of shrimp, crab, avocado, roasted pepper, cucumber, dill, with a lemon aspic.
~ Herbed Creme & Extra Virgin Olive Oil.
Second Course
SEAFOOD SUMASHI-JIRU
"Seafood in Golden Dashi Broth"
Clear broth made from shrimp, bonito flakes, kombu seaweed, saki, scallions, soy and aromatics.
~ White Fish, Shrimp, Baby Bok Choy, Snow Peas, Celery & Scallion.
Third Course
GARLIC BUTTER PRAWNS
"Creamy Mustard Sauce & Hot Honey"
Charred jumbo prawns, with a chili garlic butter glaze.
~ Pink Peppercorns, Lime, & Italian Parsley.
Fourth Course
BLOOD ORANGE SEARED SCALLOP CEVICHE
"Hokkaido or Premium Sea Scallops"
Vibrant blood orange reduction and thinly sliced scallions.
~ Thinly Sliced Avocado, Artistically Displayed. Seasoned with Citrus Oil, Flake Salt & Pepper.
~ Cucumber Salsa & Chili Threads.
Entree Course
THAI CHILI GLAZED SALMON
"Silky Cauliflower snd Potato Puree "
Served with a rustic garden of baby carrots, local squash, asparagus and blistard vine ripened tomatoes, drizzled with brown butter "Beurre Noisette".
~ Sambal Chili Creme.
Dessert Course
CHEESECAKE STUFFED STRAWBERRIES
"Mignardises"
Fresh strawberries, dipped in white and dark toffee chocolate stuffed with whipped vanilla bean cheesecake, topped with brown sugar graham cracker crumbs
Sparkling Water Included Throughout The Evening
"Welcome to a masterclass of flavor, both modern & sophisticated"
This exclusive chef's table experience strips away the noise of a traditional restaurant to focus entirely on the pure harmony of taste, aroma, and presentation.
EVENT PRICING
Exclusive for 8 -10 guest only per event
~ CHEF'S TABLE $150 Per Guest
~ WINE ADDITION $38 Per Guest
La Crema Monterey Pinot Noir | Josh Cellars Cabernet Sauvignon | Cote Des Roses Sauvignon Blanc
These events to be hosted at a chosen private residence, that can be discussed in advance.
(Planning, Decor & Clean-up Included)
ABSTRACT ART
First Course
WILD MUSHROOM BISQUE
"Potage aux Champignons"
A velvety, aromatic infusion of butter roasted foraged wild mushrooms, caramelized shallots, mushroom consomme, fresh thyme, mascarpone and dry sherry.
~ Roasted Wild Mushooms.
~ Creamy Cappuccino Foam & Truffle Oil
Second Course
WOOD-FIRED STEAK & BEET SALAD
"A Salad Deconstructed"
Fire grilled beef tenderloin, silky red beet puree, toasted pistachio.
~ Micro Green & Herb Salad, Goat Cheese, Aged Balsamic, Extra Virgin Olive Oil, Sea Salt, Cracked Black Pepper.
Third Course
BRAISED PORK BELLY
"Hong Shao Rou or Red-Cooked Meat"
Classic Chinese dish over 1500 years old, of pork belly slow-cooked in dark and light soy sauce, sugar, Shaoxing wine, and warm spices until tender.
~ The Braised Reduction.
~ Crisp Snow Peas, Asparagus Tips & Thinly Sliced Rainbow Carrots, Garlic Chili Butter.
Fourth Course
AN ASSORTMENT OF SPANISH TAPAS
"Assortimiento de Tapas"
A culinary experience of Madrid. Classic garlic shrimp (Gambas al Ajillo), smokey artisan Spanish chorizo (Chorizo Espanol Rebanado), aged Spanish Manchego (Queso Manchego), marinated Medterranean olives (Aceitunas Alinadas).
~ Crusty Baguette & Extra Virgin Olive Oil.
~ Cucumber Salsa & Chili Threads.
Entree Course
BEEF SHORTRIB & BRAMATA POLENTA
"Beautiful Marriage of Rustic Italian Comfort & Classic French Technique"
Slow-cooked beef short rib gently simmered in a rich mirepoix and Cabernet Sauvignon reduction, served over a bed of creamy parmesan-infused polenta, finished with its own glossy, aromatic jus.
~ Glazed Jewel Carrots, Cipollini Onions, Leeks & Brown Butter Cauliflower.
Dessert Course
BERRY CONSOMME & ROAST PEAR
"Orange Maple Mascarpone"
Intensely flavored chilled broth made from the pure essence of slow simmering raspberries, blueberries, strawberries, blackberries and mint.
~ Honey Roasted Pear
~ Mascarpone (Italian Dessert Cheese) Infused with Maple & Orange.
~ Pecan Shortbread Cookies
Sparkling Water Included Throughout The Evening
bottom of page